Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Paprika, chorizo and garlic are stars of Rachael's Portuguese Chicken Stew.
Aaron Sanchez adds chorizo to his Latin version of cornbread stuffing.
Bobby's sizzling Spanish Tortilla and Homemade Chorizo is a brunch delight.
Kelsey's Chorizo Stuffed and Fried Olives offer a unique happy hour snack.