Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.
Paprika, chorizo and garlic are stars of Rachael's Portuguese Chicken Stew.
Kelsey Nixon learns firsthand how bartenders are reinventing cocktails.
Eden helps Jorge prepare some delicious Mexican food in Salt Lake City.