Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.
Kelsey Nixon learns firsthand how bartenders are reinventing cocktails.
Bobby's sizzling Spanish Tortilla and Homemade Chorizo is a brunch delight.
Kelsey's Chorizo Stuffed and Fried Olives offer a unique happy hour snack.
Chorizo Bites With Arugula Pesto make perfect savory little tapas bites.