Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Kelsey Nixon learns firsthand how bartenders are reinventing cocktails.
Aaron Sanchez adds chorizo to his Latin version of cornbread stuffing.
Between great food and good manners, Charleston has a lot to brag about.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.