Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Lobster, bacon and chorizo put a tasty gourmet spin on traditional tacos.
Eden helps Jorge prepare some delicious Mexican food in Salt Lake City.
Mashed Plantains With Chorizo is a traditional favorite in Latin countries.
Bobby's sizzling Spanish Tortilla and Homemade Chorizo is a brunch delight.