Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Kelsey Nixon learns firsthand how bartenders are reinventing cocktails.
Chorizo Bites With Arugula Pesto make perfect savory little tapas bites.
Paprika, chorizo and garlic are stars of Rachael's Portuguese Chicken Stew.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Aaron Sanchez adds chorizo to his Latin version of cornbread stuffing.