Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Eden helps Jorge prepare some delicious Mexican food in Salt Lake City.
Bobby's sizzling Spanish Tortilla and Homemade Chorizo is a brunch delight.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.
Kelsey Nixon learns firsthand how bartenders are reinventing cocktails.