Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Aaron Sanchez adds chorizo to his Latin version of cornbread stuffing.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Kelsey Nixon learns firsthand how bartenders are reinventing cocktails.
Paprika, chorizo and garlic are stars of Rachael's Portuguese Chicken Stew.