Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Aaron Sanchez adds chorizo to his Latin version of cornbread stuffing.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Bobby's sizzling Spanish Tortilla and Homemade Chorizo is a brunch delight.
Chorizo Bites With Arugula Pesto make perfect savory little tapas bites.
Between great food and good manners, Charleston has a lot to brag about.