Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Bobby's sizzling Spanish Tortilla and Homemade Chorizo is a brunch delight.
Kelsey Nixon learns firsthand how bartenders are reinventing cocktails.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Lobster, bacon and chorizo put a tasty gourmet spin on traditional tacos.