Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Lobster, bacon and chorizo put a tasty gourmet spin on traditional tacos.
Eden helps Jorge prepare some delicious Mexican food in Salt Lake City.
Mashed Plantains With Chorizo is a traditional favorite in Latin countries.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Kelsey Nixon learns firsthand how bartenders are reinventing cocktails.