Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Bobby's sizzling Spanish Tortilla and Homemade Chorizo is a brunch delight.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Kelsey's Chorizo Stuffed and Fried Olives offer a unique happy hour snack.
Paprika, chorizo and garlic are stars of Rachael's Portuguese Chicken Stew.
Aaron Sanchez adds chorizo to his Latin version of cornbread stuffing.
Chorizo Bites With Arugula Pesto make perfect savory little tapas bites.