Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Chorizo Bites With Arugula Pesto make perfect savory little tapas bites.
Paprika, chorizo and garlic are stars of Rachael's Portuguese Chicken Stew.
Bobby's sizzling Spanish Tortilla and Homemade Chorizo is a brunch delight.
Kelsey's Chorizo Stuffed and Fried Olives offer a unique happy hour snack.
Aaron Sanchez adds chorizo to his Latin version of cornbread stuffing.