Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Aaron Sanchez adds chorizo to his Latin version of cornbread stuffing.
Kelsey Nixon learns firsthand how bartenders are reinventing cocktails.
Paprika, chorizo and garlic are stars of Rachael's Portuguese Chicken Stew.