Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Kelsey Nixon learns firsthand how bartenders are reinventing cocktails.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.
Aaron Sanchez adds chorizo to his Latin version of cornbread stuffing.
Paprika, chorizo and garlic are stars of Rachael's Portuguese Chicken Stew.
Eden helps Jorge prepare some delicious Mexican food in Salt Lake City.