Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Bobby's sizzling Spanish Tortilla and Homemade Chorizo is a brunch delight.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Kelsey Nixon learns firsthand how bartenders are reinventing cocktails.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.
Kelsey's Chorizo Stuffed and Fried Olives offer a unique happy hour snack.
Paprika, chorizo and garlic are stars of Rachael's Portuguese Chicken Stew.