Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Lobster, bacon and chorizo put a tasty gourmet spin on traditional tacos.
Eden helps Jorge prepare some delicious Mexican food in Salt Lake City.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Paprika, chorizo and garlic are stars of Rachael's Portuguese Chicken Stew.
Aaron Sanchez adds chorizo to his Latin version of cornbread stuffing.
Kelsey's Chorizo Stuffed and Fried Olives offer a unique happy hour snack.