Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Eden helps Jorge prepare some delicious Mexican food in Salt Lake City.
Mashed Plantains With Chorizo is a traditional favorite in Latin countries.
Aaron Sanchez adds chorizo to his Latin version of cornbread stuffing.
Kelsey Nixon learns firsthand how bartenders are reinventing cocktails.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.