Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Paprika, chorizo and garlic are stars of Rachael's Portuguese Chicken Stew.
Between great food and good manners, Charleston has a lot to brag about.
Bobby's sizzling Spanish Tortilla and Homemade Chorizo is a brunch delight.
Kelsey's Chorizo Stuffed and Fried Olives offer a unique happy hour snack.