Who needs oysters when you can make cilantro pearls? Watch how it's done.
A Tom Collins gets an aromatic twist from cucumber and fresh cilantro.
Tyler shows how to make perfectly delicious chicken enchiladas.
This salsa is great with grilled dishes or on its own as a light meal.
Cherry, almond and herb salad is the perfect complement to grilled dishes.
Mutton Snapper and Mango Salsa earns top marks for flavor and presentation.
Michelle and Alex grill spicy marinated shrimp on sugar cane skewers.
Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.
Tyler makes Wild Mushroom Spring Rolls with Chinese Mustard dipping Sauce.
Ellie cooks up a favorite bar food, reinvented as a lighter appetizer.