Who needs oysters when you can make cilantro pearls? Watch how it's done.
A Tom Collins gets an aromatic twist from cucumber and fresh cilantro.
Tyler makes Wild Mushroom Spring Rolls with Chinese Mustard dipping Sauce.
Ellie cooks up a favorite bar food, reinvented as a lighter appetizer.
Mutton Snapper and Mango Salsa earns top marks for flavor and presentation.
Cilantro and sweet heat from Fresno chiles give this pesto a Mexican flair.
This salsa is great with grilled dishes or on its own as a light meal.
Jeffrey demos a Chinese chicken stir-fry soup featuring five spice powder.
Michelle and Alex grill spicy marinated shrimp on sugar cane skewers.
Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.