Who needs oysters when you can make cilantro pearls? Watch how it's done.
A Tom Collins gets an aromatic twist from cucumber and fresh cilantro.
Yellow pepper cilantro pesto puts the "my oh my" in mahi mahi.
Mutton Snapper and Mango Salsa earns top marks for flavor and presentation.
This salsa is great with grilled dishes or on its own as a light meal.
Dan Pashman finds a better way to eat corn.
Aida's spicy and flavorful cilantro rice is an easy-to-make Mexican side.
Cilantro Pine Nut Pesto Pasta: delicious AND filled with super junkbusters.
Kelsey serves her Pan-Seared Pacific Cod on a bed of fresh creamed corn.
Bobby Flay returns to his culinary roots with a bold Southwestern brunch!