Paula teaches Rachael Ray to make a luscious pumpkin roll for the holidays.
Fruit and sorbet add a fresh twist to jasmine tea with cinnamon and honey.
Jeffrey demos a Chinese chicken stir-fry soup featuring five spice powder.
Using phyllo dough makes these turnovers low in calories and light as air.
Michael makes a roasted butternut squash soup that's bursting with flavor.
Ina makes mulled wine, a winter classic, to serve her guests after dinner.
Alton Brown finds out if the scent of a house will help sell it.
This dessert has all the flavors of pumpkin pie in a parfait.
Ingrid bakes a traditional rosca de reyes, or Three Kings fruitcake.
Michael serves his fruit compote with Gorgonzola and Cheddar cheeses.