Fodder presents The Most Average Thing I Ever Ate: Clam Chowder.
Its simple, to-die-for seafood makes this hotel a culinary destination.
In Seattle, Ben samples a salad of giant geoduck ("gooeyduck") clams.
These fried clam bellies are battered, fried and will melt in your mouth.
Fodder takes a look at clam chowder on The Most Average Thing I Ever Ate.
Where better than Venice to make a dish celebrating the bounty of the sea?
Ben hosts a clam bake and lobster boil on an island off the coast of Maine.
Have a Long Island seaside clam feast with Tyler Florence.
Watch Bobby Flay take on the Brooklyn Chowder Surfer in this competition.
Tertulia is serving these traditional Spanish dishes in the West Village.