Where better than Venice to make a dish celebrating the bounty of the sea?
Have a Long Island seaside clam feast with Tyler Florence.
Ben hosts a clam bake and lobster boil on an island off the coast of Maine.
In Seattle, Ben samples a salad of giant geoduck ("gooeyduck") clams.
Fodder takes a look at clam chowder on The Most Average Thing I Ever Ate.
These fried clam bellies are battered, fried and will melt in your mouth.
Fodder presents The Most Average Thing I Ever Ate: Clam Chowder.
Its simple, to-die-for seafood makes this hotel a culinary destination.
Seafood lovers will gather round when you make this delicious stew.
Ben eats a chowder in Rhode Island that makes him question his own version.