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Its simple, to-die-for seafood makes this hotel a culinary destination.
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Tertulia is serving these traditional Spanish dishes in the West Village.
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Fodder takes a look at clam chowder on The Most Average Thing I Ever Ate.
In Seattle, Ben samples a salad of giant geoduck ("gooeyduck") clams.
These fried clam bellies are battered, fried and will melt in your mouth.
Ben hosts a clam bake and lobster boil on an island off the coast of Maine.
Its simple, to-die-for seafood makes this hotel a culinary destination.
Watch Bobby Flay take on the Brooklyn Chowder Surfer in this competition.
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