Tertulia is serving these traditional Spanish dishes in the West Village.
Ben eats a chowder in Rhode Island that makes him question his own version.
Watch Bobby Flay take on the Brooklyn Chowder Surfer in this competition.
Seafood lovers will gather round when you make this delicious stew.
Fodder presents The Most Average Thing I Ever Ate: Clam Chowder.
Fodder takes a look at clam chowder on The Most Average Thing I Ever Ate.
These clam bellies are battered and fried and will melt in your mouth.
Its simple, to-die-for seafood makes this hotel a culinary destination.
In Seattle, Ben samples a salad of giant geoduck ("gooeyduck") clams.
You'll agree: "special" is the right description for this roast clam feast.