Tertulia is serving these traditional Spanish dishes in the West Village.
Ben eats a chowder in Rhode Island that makes him question his own version.
Seafood lovers will gather round when you make this delicious stew.
Watch Bobby Flay take on the Brooklyn Chowder Surfer in this competition.
Fodder takes a look at clam chowder on The Most Average Thing I Ever Ate.
Fodder presents The Most Average Thing I Ever Ate: Clam Chowder.
Roger Mooking finds a 20-foot grill and learns tribal ways to prepare fish.
In Seattle, Ben samples a salad of giant geoduck ("gooeyduck") clams.
These clam bellies are battered and fried and will melt in your mouth.
Ben hosts a clam bake and lobster boil on an island off the coast of Maine.