Tertulia is serving these traditional Spanish dishes in the West Village.
Watch Bobby Flay take on the Brooklyn Chowder Surfer in this competition.
Ben eats a chowder in Rhode Island that makes him question his own version.
Seafood lovers will gather round when you make this delicious stew.
Fodder takes a look at clam chowder on The Most Average Thing I Ever Ate.
Fodder presents The Most Average Thing I Ever Ate: Clam Chowder.
Its simple, to-die-for seafood makes this hotel a culinary destination.
These clam bellies are battered and fried and will melt in your mouth.
In Seattle, Ben samples a salad of giant geoduck ("gooeyduck") clams.
Kelsey's Brothy Clams and Chorizo bring home the sunny flavors of Spain.