Tertulia is serving these traditional Spanish dishes in the West Village.
Seafood lovers will gather round when you make this delicious stew.
Ben eats a chowder in Rhode Island that makes him question his own version.
Watch Bobby Flay take on the Brooklyn Chowder Surfer in this competition.
Fodder takes a look at clam chowder on The Most Average Thing I Ever Ate.
Fodder presents The Most Average Thing I Ever Ate: Clam Chowder.
Where better than Venice to make a dish celebrating the bounty of the sea?
Roger Mooking finds a 20-foot grill and learns tribal ways to prepare fish.
Mo Rocca visits grandmother at her three hundred year-old home in Cohasset.
Ben hosts a clam bake and lobster boil on an island off the coast of Maine.