Fodder takes a look at clam chowder on The Most Average Thing I Ever Ate.
Fodder presents The Most Average Thing I Ever Ate: Clam Chowder.
Its simple, to-die-for seafood makes this hotel a culinary destination.
Ben hosts a clam bake and lobster boil on an island off the coast of Maine.
These clam bellies are battered and fried and will melt in your mouth.
Where better than Venice to make a dish celebrating the bounty of the sea?
Kelsey's Brothy Clams and Chorizo bring home the sunny flavors of Spain.
In Seattle, Ben samples a salad of giant geoduck ("gooeyduck") clams.
You'll agree: "special" is the right description for this roast clam feast.