Fodder takes a look at clam chowder on The Most Average Thing I Ever Ate.
Where better than Venice to make a dish celebrating the bounty of the sea?
Fodder presents The Most Average Thing I Ever Ate: Clam Chowder.
These fried clam bellies are battered, fried and will melt in your mouth.
Have a Long Island seaside clam feast with Tyler Florence.
In Seattle, Ben samples a salad of giant geoduck ("gooeyduck") clams.
Its simple, to-die-for seafood makes this hotel a culinary destination.
Ben hosts a clam bake and lobster boil on an island off the coast of Maine.
Watch Bobby Flay take on the Brooklyn Chowder Surfer in this competition.
Seafood lovers will gather round when you make this delicious stew.