Tertulia is serving these traditional Spanish dishes in the West Village.
Ben eats a chowder in Rhode Island that makes him question his own version.
Seafood lovers will gather round when you make this delicious stew.
Watch Bobby Flay take on the Brooklyn Chowder Surfer in this competition.
Fodder takes a look at clam chowder on The Most Average Thing I Ever Ate.
Fodder presents The Most Average Thing I Ever Ate: Clam Chowder.
You'll agree: "special" is the right description for this roast clam feast.
In Seattle, Ben samples a salad of giant geoduck ("gooeyduck") clams.
Where better than Venice to make a dish celebrating the bounty of the sea?
Kelsey's Brothy Clams and Chorizo bring home the sunny flavors of Spain.