Where better than Venice to make a dish celebrating the bounty of the sea?
In Seattle, Ben samples a salad of giant geoduck ("gooeyduck") clams.
These clam bellies are battered and fried and will melt in your mouth.
Mo Rocca visits grandmother at her three hundred year-old home in Cohasset.
Its simple, to-die-for seafood makes this hotel a culinary destination.
Fodder presents The Most Average Thing I Ever Ate: Clam Chowder.
Ben hosts a clam bake and lobster boil on an island off the coast of Maine.
Fodder takes a look at clam chowder on The Most Average Thing I Ever Ate.
Have a Long Island seaside clam feast with Tyler Florence.
Seafood lovers will gather round when you make this delicious stew.