Fodder takes a look at clam chowder on The Most Average Thing I Ever Ate.
Its simple, to-die-for seafood makes this hotel a culinary destination.
Have a Long Island seaside clam feast with Tyler Florence.
Mo Rocca visits grandmother at her three hundred year-old home in Cohasset.
Fodder presents The Most Average Thing I Ever Ate: Clam Chowder.
In Seattle, Ben samples a salad of giant geoduck ("gooeyduck") clams.
Ben hosts a clam bake and lobster boil on an island off the coast of Maine.
These clam bellies are battered and fried and will melt in your mouth.
Where better than Venice to make a dish celebrating the bounty of the sea?
Tertulia is serving these traditional Spanish dishes in the West Village.