
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.

These fried clam bellies are battered, fried and will melt in your mouth.

Ben hosts a clam bake and lobster boil on an island off the coast of Maine.

Here's a corn and clam chowder that's easy to make and manfully satisfying.

In Seattle, Ben samples a salad of giant geoduck ("gooeyduck") clams.


Fodder takes a look at clam chowder on The Most Average Thing I Ever Ate.

Its simple, to-die-for seafood makes this hotel a culinary destination.

Tertulia is serving these traditional Spanish dishes in the West Village.

Watch Bobby Flay take on the Brooklyn Chowder Surfer in this competition.