Rachel's short-crust tart is filled with a cinnamon-kissed coconut custard.
Aida's No-Recipe Red Velvet Trifle couldn't be easier (hence the name).
Coconut lovers will go nuts for this recipe featuring coconut four ways.
Anjum shares information about coconut and its many uses in Indian cuisine.
This classic coconut drink is cold, creamy ... and a breeze to make.
Chuck tries a very different kind of breakfast: roadside frozen coconut.
One sip of this tropical vacation in a glass, and you'll be seeing double.
Coconut, peppers and plenty of lime give this ceviche an exotic twist.
Shaved corn acts as a thickening agent in this creamy, delicious pudding.
Braised chicken absorbs sweet and spicy flavors from coconut and pepper.