Chuck Hughes heads to Water St. in Newfoundland's St. Johns for good eats.
Ben fishes for ling cod off Oregon's coast with locavore chef Eric Bechard.
Tip: Make the sauce in advance and add cod the day you want to serve it.
Ben works up an appetite by entering Sitka's Running of the Boots race.
Grilled cod wrapped in prosciutto is grilling at its healthiest.
Why eat out when you can have Miso Black Cod with Dirty Shiitake Wild Rice?
Fried cod or tuna melt, the Brooklyn Fish Camp does fish sandwiches right.
Kelsey serves her Pan-Seared Pacific Cod on a bed of fresh creamed corn.