A dollop of green raita helps temper the spice in Rachael's Mulligatawny.
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Rachael's turkey breast with compound butter comes out perfect every time.
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Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
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Rachael proves that veal osso buco isn't just for special-occasion meals.
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The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
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Turkey Tomato Gravy and Gnocchi: like gravy, soup and cream sauce in one.
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Catch Rachael's tip to keep pot-pie crusts from being doughy on the bottom.
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This unusual pumpkin seed sauce gives new dimension to a chicken dinner.
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That's right: Rachael cooks chicken thighs with 40 whole cloves of garlic!
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Bean-n-greens soup with meatballs sounds as good in English as in Italian.
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Autumn flavors come together for a week's worth of meals to fall for.
Jeffrey finds a unique Sicilian meatloaf with a Mediterranean twist.
Moist and flavorful meatloaf: just like it's been done since 1899.
Curried Butternut Squash Soup is a delicious way to use up spice remnants.
Rachael's serving up creamy comfort food with this chicken and noodle dish.
The Grilled Cheese Truck serves slow-and-low-toasted ultimate comfort food.
Poblanos take Rachael's mac and cheese on a tasty trip south of the border.
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