This is definitely "nacho" run-of-the-mill chili: it's a party in a pot.
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Serve a hearty bowl of comfort food with Rachael's Chicken & Ragu Rigatoni.
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Cauliflower adds extra nutrition to a classic Chicken Tetrazzini Casserole.
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That's right: Rachael cooks chicken thighs with 40 whole cloves of garlic!
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Rachael makes a tortilla soup that's colorful, healthy and full of flavor.
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Custard-soaked bread replaces the pasta in this delightful take on lasagna.
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Sausage, lentils, kale and lots of veg: this soup's good for what ails you!
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Bean-n-greens soup with meatballs sounds as good in English as in Italian.
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Poblanos take Rachael's mac and cheese on a tasty trip south of the border.
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Classics become a week's worth of upscale dinners you can make in one day.
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Jeffrey finds a unique Sicilian meatloaf with a Mediterranean twist.
Moist and flavorful meatloaf: just like it's been done since 1899.
Autumn flavors come together for a week's worth of meals to fall for.
Stuff the squash, then stuff your face with this hearty dish from Rachael.
See how Kelsey gets perfectly crunchy chicken-fried steak every time.
You can make Rachael's chicken pot pie at the drop of a hat -- or biscuit.
Curried Butternut Squash Soup is a delicious way to use up spice remnants.
Layered beef, veggies and cheese equal a tasty stew with an Italian accent.
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