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Why did the chicken cross the road? To be part of this spicy comfort dish!
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A dollop of green raita helps temper the spice in Rachael's Mulligatawny.
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Rachael makes a tortilla soup that's colorful, healthy and full of flavor.
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That's right: Rachael cooks chicken thighs with 40 whole cloves of garlic!
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Make Rachael's Catalan Chicken Stew in advance for a quick, hearty supper.
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Jeffrey finds a dressed-up version of traditional chicken and dumplings.
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Even skeptics will be won over by a bowl of Hearty Chicken Tortilla Soup.
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Rachael's unusual spiced chicken stew with rice packs phenomenal flavor.
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Juicy and full of 'tude, Rachael's beer-braised chicken is one saucy dish!
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Jeffrey finds a unique Sicilian meatloaf with a Mediterranean twist.
Moist and flavorful meatloaf: just like it's been done since 1899.
Autumn flavors come together for a week's worth of meals to fall for.
The ultimate comfort food: smashed potatoes with butter and chives.
Why did the chicken cross the road? To be part of this spicy comfort dish!
Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.
A dollop of green raita helps temper the spice in Rachael's Mulligatawny.
Olive Oil Poached Tuna Melts take the humble tuna sandwich to new heights.
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