Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.
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Curried Butternut Squash Soup is a delicious way to use up spice remnants.
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Be sure to have plenty of crusty bread on hand to soak up every last drop!
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Create a Hungarian rhapsody in your mouth with this savory shepherd's pie.
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Stuff the squash, then stuff your face with this hearty dish from Rachael.
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That's right: Rachael cooks chicken thighs with 40 whole cloves of garlic!
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You can make Rachael's chicken pot pie at the drop of a hat -- or biscuit.
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Moist and flavorful meatloaf: just like it's been done since 1899.
Jeffrey finds a unique Sicilian meatloaf with a Mediterranean twist.
Autumn flavors come together for a week's worth of meals to fall for.
Chicken pot pie like Grandma would make ... if Grandma were Vietnamese.
You can make Rachael's chicken pot pie at the drop of a hat -- or biscuit.
That's right: Rachael cooks chicken thighs with 40 whole cloves of garlic!
How does Chuck's menu change with the seasons? Let him tell you himself.
Stuff the squash, then stuff your face with this hearty dish from Rachael.
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