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Michael Symon makes chow chow (corn relish) and stores it in a Mason jar.
Alie and Georgia present their boozy liquid kettle corn, Kettlecornucopia.
A clean toothbrush works wonders for removing those pesky silks from corn.
Celebrity chefs share delicious tips for cooking veggies on the grill.
Trot on over and sample Chef Ed Lee's corncakes with a secret: pig's feet!
Creamy corn chowder gets a one-two punch from smoky chicken sausage.
Here's a corn and clam chowder that's easy to make and manfully satisfying.
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