David shares a no-cook recipe for a couscous and vegetable salad.
Ching-He Huan cooks vegetables on a hot grill pan to serve with couscous.
Bobby trims the fat in couscous and creates a healthy Mediterranean salad.
Kelsey serves flavorful roasted black bass on a bed of fluffy couscous.
Tyler's Moroccan roast chicken wraps make a great take-along picnic treat.
Tyler steams salmon, mussels and couscous all together in parchment.
Make this Moroccan dish ahead and whip up couscous while it's reheating.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
Rachael uses bold spices, turmeric and cumin, in her Moroccan chicken dish.