Kelsey and Spike cook crabs at the 2009 Preakness Stakes.
This comfort-food-times-two is a great way to stretch expensive crabmeat.
Eden and the Vegan Black Metal Chef make Bay Cakes at Ethos in Orlando, Fl.
Bobby has his own take on the classic eggs Benedict using a crab cake base.
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.
Mary Ada may be allergic to seafood, but her crab cakes are legendary.
Bobby cuts the fat of traditional fried crab cakes by baking them instead.
Bobby Flay re-invents the classic Eggs Benedict with a New England version.
Chicken, andouilles and crab in a pot: everything's coming up gumbo!
When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.