Mary Ada may be allergic to seafood, but her crab cakes are legendary.
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This is possibly the easiest and most delicious seafood dish on the planet.
Sweet potato flour gives this spicy crab recipe an extra-crispy texture.
An East Coast restaurateur explains how to best eat this delectable dish.
Ben seeks out the best blue crabs on Smith Island, in Chesapeake Bay.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
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