Iron Chef Michael Symon on making and packing crab boil seasoning.
Food 911 creates a warm-weather recipes with capers and soft-shell crabs.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
Food 911 spices up a BLT with a fried soft-shell crab twist.
Kelsey and Spike cook crabs at the 2009 Preakness Stakes.
Sweet potato flour gives this spicy crab recipe an extra-crispy texture.
An East Coast restaurateur explains how to best eat this delectable dish.
This is possibly the easiest and most delicious seafood dish on the planet.
Mary Ada may be allergic to seafood, but her crab cakes are legendary.