Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
Kelsey and Spike cook crabs at the 2009 Preakness Stakes.
From Seattle to New England, Roger Mooking has a coast to coast cookout.
Iron Chef Michael Symon on making and packing crab boil seasoning.
A swizzle stick that fights back: this drink isn't for the faint of heart.
Tyler Florence turns fried softshell crabs into a sensational dish.
This is possibly the easiest and most delicious seafood dish on the planet.
Ben seeks out the best blue crabs on Smith Island, in Chesapeake Bay.
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.