Spicy Asian flavors bring the heat to Dungeness crabs in this dish.
Mary Ada may be allergic to seafood, but her crab cakes are legendary.
Sara's Secrets celebrates spring with yummy jicama crab appetizer.
Tyler Florence turns fried softshell crabs into a sensational dish.
Food 911 creates a warm-weather recipes with capers and soft-shell crabs.
Iron Chef Michael Symon on making and packing crab boil seasoning.
Ben seeks out the best blue crabs on Smith Island, in Chesapeake Bay.
Sweet potato flour gives this spicy crab recipe an extra-crispy texture.
This is possibly the easiest and most delicious seafood dish on the planet.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.