Kelsey and Spike cook crabs at the 2009 Preakness Stakes.
Mary Ada may be allergic to seafood, but her crab cakes are legendary.
A swizzle stick that fights back: this drink isn't for the faint of heart.
When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
Food 911 creates a warm-weather recipes with capers and soft-shell crabs.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
Iron Chef Michael Symon on making and packing crab boil seasoning.
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.
Spicy Asian flavors bring the heat to Dungeness crabs in this dish.
An East Coast restaurateur explains how to best eat this delectable dish.