Mary Ada may be allergic to seafood, but her crab cakes are legendary.
A swizzle stick that fights back: this drink isn't for the faint of heart.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
Iron Chef Michael Symon on making and packing crab boil seasoning.
Food 911 creates a warm-weather recipes with capers and soft-shell crabs.
Sweet potato flour gives this spicy crab recipe an extra-crispy texture.
This is possibly the easiest and most delicious seafood dish on the planet.
Ben seeks out the best blue crabs on Smith Island, in Chesapeake Bay.
Sara's Secrets celebrates spring with yummy jicama crab appetizer.
An East Coast restaurateur explains how to best eat this delectable dish.