From Seattle to New England, Roger Mooking has a coast to coast cookout.
Kelsey and Spike cook crabs at the 2009 Preakness Stakes.
Food 911 spices up a BLT with a fried soft-shell crab twist.
An East Coast restaurateur explains how to best eat this delectable dish.
Sara's Secrets celebrates spring with yummy jicama crab appetizer.
A swizzle stick that fights back: this drink isn't for the faint of heart.
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.
Ben heads to Santa Barbara to catch "the most underrated crabs in the U.S."
Ben seeks out the best blue crabs on Smith Island, in Chesapeake Bay.
Tyler Florence turns fried softshell crabs into a sensational dish.