When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
Iron Chef Michael Symon on making and packing crab boil seasoning.
An East Coast restaurateur explains how to best eat this delectable dish.
Ben seeks out the best blue crabs on Smith Island, in Chesapeake Bay.
A swizzle stick that fights back: this drink isn't for the faint of heart.
Food 911 creates a warm-weather recipes with capers and soft-shell crabs.
This is possibly the easiest and most delicious seafood dish on the planet.
Sara's Secrets celebrates spring with yummy jicama-crab appetizer.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.