Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.
This is possibly the easiest and most delicious seafood dish on the planet.
Food 911 creates a warm-weather recipes with capers and soft-shell crabs.
A swizzle stick that fights back: this drink isn't for the faint of heart.
Spicy Asian flavors bring the heat to Dungeness crabs in this dish.
From Seattle to New England, Roger Mooking has a coast to coast cookout.
Mary Ada may be allergic to seafood, but her crab cakes are legendary.
Iron Chef Michael Symon on making and packing crab boil seasoning.
Ben heads to Santa Barbara to catch "the most underrated crabs in the U.S."
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.