Spicy Asian flavors bring the heat to Dungeness crabs in this dish.
Kelsey and Spike cook crabs at the 2009 Preakness Stakes.
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.
From Seattle to New England, Roger Mooking has a coast to coast cookout.
When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.
A swizzle stick that fights back: this drink isn't for the faint of heart.
Tyler Florence turns fried softshell crabs into a sensational dish.
Food 911 spices up a BLT with a fried soft-shell crab twist.
Food 911 creates a warm-weather recipes with capers and soft-shell crabs.