Spicy Asian flavors bring the heat to Dungeness crabs in this dish.
A swizzle stick that fights back: this drink isn't for the faint of heart.
Ben seeks out the best blue crabs on Smith Island, in Chesapeake Bay.
An East Coast restaurateur explains how to best eat this delectable dish.
Ben heads to Santa Barbara to catch "the most underrated crabs in the U.S."
When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
Sweet potato flour gives this spicy crab recipe an extra-crispy texture.
Tyler Florence turns fried softshell crabs into a sensational dish.
Kelsey and Spike cook crabs at the 2009 Preakness Stakes.
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.