When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
Iron Chef Michael Symon on making and packing crab boil seasoning.
An East Coast restaurateur explains how to best eat this delectable dish.
A swizzle stick that fights back: this drink isn't for the faint of heart.
Sara's Secrets celebrates spring with yummy jicama-crab appetizer.
Food 911 creates a warm-weather recipes with capers and soft-shell crabs.
Ben seeks out the best blue crabs on Smith Island, in Chesapeake Bay.
This is possibly the easiest and most delicious seafood dish on the planet.
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.
Bobby cuts the fat of traditional fried crab cakes by baking them instead.
Spicy Asian flavors bring the heat to Dungeness crabs in this dish.