Chicken, andouilles and crab in a pot: everything's coming up gumbo!
When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
Yes, crawfish in Vegas. See why this place is worth getting off the Strip.
Kelsey and Spike cook crabs at the 2009 Preakness Stakes.
Iron Chef Michael Symon on making and packing crab boil seasoning.
Eden and the Vegan Black Metal Chef make Bay Cakes at Ethos in Orlando, Fl.
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.
Mary Ada may be allergic to seafood, but her crab cakes are legendary.
Bobby cuts the fat of traditional fried crab cakes by baking them instead.
Chuck stuffs deep-fried potato skins with delicate fresh crab salad.