Iron Chef Michael Symon on making and packing crab boil seasoning.
When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
An East Coast restaurateur explains how to best eat this delectable dish.
Ben seeks out the best blue crabs on Smith Island, in Chesapeake Bay.
Sara's Secrets celebrates spring with yummy jicama-crab appetizer.
This is possibly the easiest and most delicious seafood dish on the planet.
Food 911 creates a warm-weather recipes with capers and soft-shell crabs.
A swizzle stick that fights back: this drink isn't for the faint of heart.
Spicy Asian flavors bring the heat to Dungeness crabs in this dish.
Bobby cuts the fat of traditional fried crab cakes by baking them instead.
Ben heads to Santa Barbara to catch "the most underrated crabs in the U.S."