
A swizzle stick that fights back: this drink isn't for the faint of heart.

Mary Ada may be allergic to seafood, but her crab cakes are legendary.

This comfort-food-times-two is a great way to stretch expensive crabmeat.


Spicy Asian flavors bring the heat to Dungeness crabs in this dish.



This is possibly the easiest and most delicious seafood dish on the planet.

Ben seeks out the best blue crabs on Smith Island, in Chesapeake Bay.

Sweet potato flour gives this spicy crab recipe an extra-crispy texture.