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Cranberry sauce goes festive with orange juice and pulp and fennel seeds.
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Dress up cornbread stuffing with parsnips, squash and dried cranberries.
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Why open a can when Tyler's cranberry-orange sauce is so easy to make?
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Rosemary garnishes the refreshing cranberry-ginger Mary Rose Cocktail.
Chef Michael Chiarello makes cranberry side dish with an Italian twist.
Fresh pears and cranberries fill a rustic freeform crostata (Italian tart).
Using phyllo dough makes these turnovers low in calories and light as air.
This tangy cranberry conserve has a twist of orange and ginger with hazelnuts.
Giada turns ground turkey and cranberry sauce into a holiday ravioli feast.
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