A 100-calorie cosmopolitan? You heard us right! So get shakin'!
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Chuck & his mom make a fruity Prosecco cocktail to spread Christmas cheer.
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A unique blend of flavors makes this tart a treat for breakfast or anytime.
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As colorful as it is flavorful: dare we say this dessert is the berries?
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Using phyllo dough makes these turnovers low in calories and light as air.
Why open a can when Tyler's cranberry-orange sauce is so easy to make?
Rosemary garnishes the refreshing cranberry-ginger Mary Rose Cocktail.
Fresh pears and cranberries fill a rustic freeform crostata (Italian tart).
Chef Michael Chiarello makes cranberry side dish with an Italian twist.
Giada turns ground turkey and cranberry sauce into a holiday ravioli feast.
Alton shares his easy recipe for a sweet-tart cranberry dipping sauce.
Send the kids out to play and enjoy a cool glass of this grown-up lemonade.
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