Using phyllo dough makes these turnovers low in calories and light as air.
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From chunky chutneys to sweet, tart and spicy sauces, these cranberry recipes will convince you to ditch the can.
View Photo GalleryArugula, fruit and panettone croutons are tossed in a lemony dressing.
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Send the kids out to play and enjoy a cool glass of this grown-up lemonade.
Rosemary garnishes the refreshing cranberry-ginger Mary Rose Cocktail.
Chef Michael Chiarello makes cranberry side dish with an Italian twist.
Fresh pears and cranberries fill a rustic freeform crostata (Italian tart).
Alton shares his easy recipe for a sweet-tart cranberry dipping sauce.
Chuck & his mom make a fruity Prosecco cocktail to spread Christmas cheer.
Using phyllo dough makes these turnovers low in calories and light as air.
Why open a can when Tyler's cranberry-orange sauce is so easy to make?
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