Bill suggests a variety of healthful and delicious toppings for toast.
Ingrid marries two rich, delicious treats into one yummy dessert.
Giada uses refrigerated crust to make these quick pizza pockets.
Dave adds red horseradish to give a kick to his cucumber finger sandwiches.
Cakeman Raven teaches Sara to make a traditional Southern red velvet cake.
The iconic Donut Man turns out one-of-a-kind stuffed doughnuts 24/7.
Rachel tops her carrot cake with orange icing and candied violets.
Bobby crosses carrot cake with pancakes for an American brunch classic.
Alton deconstructs a favorite party appetizer: spinach and artichoke dip.
Sour cream, cheese and herbs give Alex's white mushrooms the right 'stuff.'