Ingrid marries two rich, delicious treats into one yummy dessert.
Bill suggests a variety of healthful and delicious toppings for toast.
Cakeman Raven teaches Sara to make a traditional Southern red velvet cake.
Dave adds red horseradish to give a kick to his cucumber finger sandwiches.
This iconic shop turns out one-of-a-kind stuffed doughnuts 24/7.
Kelsey calls her stuffed French toast "heaven on a plate." We concur.
Rachel tops her carrot cake with orange icing and candied violets.
This truly easy apple tart tastes like it came from a Parisian pastry shop.
Giada stuffs pork chops with sun-dried tomatoes, cheeses and spinach.
Lighter Devil's Food Cupcakes rock chocolate and cream cheese frostings.