Kelsey's pan-fried risotto cakes are a nice substitute for mashed potatoes.
Foolproof crispy fries are guaranteed when you follow these simple steps.
Lavash, a ginormous flatbread, makes guiltless chips for healthy dipping.
Bal serves her crispy sweet potato cakes with mango chutney.
Sweet potato flour gives this spicy crab recipe an extra-crispy texture.
Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.
Kelsey reveals the secrets to making crispy French baguettes at home.
You don't have to avoid these fish fingers: they're actually good for you.
Szechuan-Style Crispy Shrimp get their crunch from the easiest batter ever.
From Williams-Sonoma and the Voltaggios: Maple Flake & Black Pepper Turkey.