Kelsey's Cobb salad is such a work of art, you'll ALMOST hate to eat it.
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What's the surprise in this fruit salad? It's -- no, watch and see!
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Ben tries to outsmart sea cucumbers, tasty invertebrates without a brain.
Emeril tops cucumber slivers with smoked salmon and a simple vinaigrette.
Don't let pickling intimidate you: Tyler shows how to do it fast and easy.
Want to try your hand at pickle-making? Here's a fast, foolproof technique.
Try something a little different with this elegant appetizer from Ellie.
Aida prepares quinoa, a high-protein and low-carb "ancient" grain.
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